How to Make Beef SatayAdvertisementsAdvertisements Start Cooking (85 reviews)Prep:15 minsCook:10 minsTotal:2 hrs 30 mins Ingredients ¼ cup packed brown sugar¼ cup fish sauce4 cloves garlic, crushed2 tablespoons minced onion2 tablespoons vegetable oil2 tablespoons soy sauce2 tablespoons ground coriander1 tablespoon grated fresh ginger root1 tablespoon ground cumin½ teaspoon ground turmeric⅛ teaspoon cayenne pepper1 2-inch piece of fresh lemon grass (white part only)2 pounds beef top sirloin, trimmed4 12-inch long metal skewersAdvertisements Start Cooking