Step 1 of 6
In a bowl, combine the brown sugar, fish sauce, minced garlic, onion, vegetable oil, soy sauce, ground coriander, ginger, cumin, turmeric, and cayenne, stirring until the mixture is uniform.
An excessive amount of coriander resulted in it being extremely salty.
I prepared this for a potluck and it was a hit with everyone! I halved the amount of fish sauce since I'm not very familiar with it. The recipe would probably be fine as written, though. Can't wait to make it again!
Outstanding! A deep, earthy, and sweet marinade. I initially served it with rice and peanut sauce, but I personally prefer it paired with flatbread and a yogurt sauce. I’ll definitely make it again, thanks!