Step 2 of 6
Using the side of a heavy kitchen blade, gently pound the lemongrass several times to release its oils; then, finely chop it and incorporate into the marinade.
An excessive amount of coriander resulted in it being extremely salty.
I prepared this for a potluck and it was a hit with everyone! I halved the amount of fish sauce since I'm not very familiar with it. The recipe would probably be fine as written, though. Can't wait to make it again!
Outstanding! A deep, earthy, and sweet marinade. I initially served it with rice and peanut sauce, but I personally prefer it paired with flatbread and a yogurt sauce. I’ll definitely make it again, thanks!