Beef Egg RollsAdvertisementsAdvertisements Start Cooking (192 reviews)Prep:30 minsCook:25 minsTotal:55 mins Ingredients 1 pound lean ground beef1 medium onion, thinly sliced½ teaspoon dried minced garlic1 teaspoon ground ginger4 tablespoons soy sauce, divided4 tablespoons dry sherry, divided1 teaspoon salt, divided1 teaspoon ground black pepper, divided1 tablespoon vegetable oil1 large head cabbage, finely shredded¼ cup water1 teaspoon white sugar2 quarts vegetable oil for deep frying16 egg roll wrappersAdvertisements Start Cooking