Classic Beef EmpanadasAdvertisementsAdvertisements Start Cooking (7 reviews)Prep:30 minsCook:40 minsTotal:1 hr 30 mins Ingredients 2 medium potatoes1 tablespoon butter2 onion, chopped3 green onions, chopped1 red bell pepper, chopped1 pound lean ground beef1 teaspoon paprika½ teaspoon cayenne peppersalt to taste¾ cup green olives, pitted and chopped2 hard-cooked eggs1 tablespoon olive oil24 empanada pastry rounds1 egg, lightly beatenAdvertisements Start Cooking