Cranberry Meatballs
Ingredients
Detailed Cooking Instructions
- 1
Set your oven to 175 degrees C (350 degrees F).
- 2
Combine ground beef, eggs, ketchup, bread crumbs, garlic powder, soy sauce, and black pepper in a large mixing vessel until thoroughly incorporated. Form the mixture into small balls and place them on a nonstick sheet for baking.
- 3
Bake in the heated oven for approximately 30 minutes until browned, making sure to flip them halfway through.
- 4
In the meantime, mix the barbecue sauce, brown sugar, cranberry sauce, and lemon juice inside a large pot; stir while heating over low heat until the mixture is uniform. Drop in the meatballs and let them simmer for an hour. Serve while hot.
Recipe Reviews
These were a huge success at our holiday party! Great recipe.
I had more than two pounds of meat on hand, so I incorporated some blackberry jelly into the cranberry sauce and increased the lemon juice slightly. It was incredibly tasty, and my family is already asking for it again.
