Taco in a Bag

Assemble every necessary component.

Sauté the ground beef in a large frying pan over medium heat until it is fully browned and broken into small bits, which should take roughly 7 to 10 minutes. Drain the excess fat. Incorporate the water and taco seasoning. Let the mixture come to a boil, then dial back the heat to a simmer for 5 minutes, giving it an occasional stir.

Lightly smash the corn chips while they remain in their sealed packages. Trim a bit off the top and bottom corners of each sack, then slit the bag open along one of the side seams.

Distribute even portions of the cooked beef, lettuce, shredded Cheddar, diced tomatoes, sour cream, and salsa into each bag on top of the crushed chips.

Serve the meal directly in the bag and consume it using a fork. Enjoy your food!