Stuffed Portobello Mushrooms
Ingredients
Detailed Cooking Instructions
- 1
Set your oven to 350°F (175°C).
- 2
Coat both sides of the portobellos with Italian dressing. Place them onto a baking tray with their gill sides facing upward.
- 3
Roast in the heated oven for approximately 12 minutes until they soften. Pour out any liquid that has collected inside the mushrooms.
- 4
Whisk the egg, garlic, salt, and black pepper together in a large mixing bowl.
- 5
Combine the spinach, pepperoni, Parmesan, 3 tablespoons of mozzarella, and 3 tablespoons of breadcrumbs into the egg mixture until thoroughly incorporated.
- 6
Distribute the spinach mixture evenly over each mushroom; finish by topping with the remaining mozzarella and breadcrumbs.
- 7
Place the mushrooms back into the oven and continue baking for around 10 minutes until the cheese is bubbling and the topping is golden brown.
Recipe Reviews
We skipped the pepperoni as it’s not a favorite in our household. I didn't pre-bake the mushrooms and instead cooked them for 20 minutes total. I'll add some chicken next time. We ate this as a main course with a side of couscous.
What is the required oven temperature? Do you bake these or set the oven to broil?
