Spicy Tuna and Hummus Salad

Remove the liquid from the roasted peppers and use paper towels to dry them. Pulse them in your processor until they reach a fine consistency.

Move the processed peppers into a mixing dish. Combine with the tuna, eggs, hummus, scallions, celery, Sriracha, capers, and the seafood spice blend, stirring well to incorporate. Separate the mixture into 1-cup servings and place them in the fridge.