Smoky Four-Pepper SalsaAdvertisementsAdvertisements Start Cooking (18 reviews)Prep:20 minsCook:10 minsTotal:45 mins Ingredients 8 ripe Roma (plum) tomatoes1 tablespoon vegetable oil4 poblano peppers1 large green bell pepper4 Anaheim chile peppers1 jalapeño chile pepper, or more to taste¼ onion2 tablespoons chopped cilantro leaves2 tablespoons white vinegar2 teaspoons salt2 cloves garlic¼ teaspoon mesquite-flavored liquid smoke concentrate (Optional)Advertisements Start Cooking