Smoky Chipotle HummusAdvertisementsAdvertisements Start Cooking (263 reviews)Prep:15 minsCook:Total:15 mins Ingredients 2 (15.5 ounce) cans garbanzo beans, drained½ cup water¼ cup tahini (sesame-seed paste)¼ cup fresh lemon juice2 tablespoons olive oil1 canned chipotle pepper in adobo sauce2 cloves garlic1 ½ teaspoons cumin1 (7 ounce) jar roasted red bell peppers, drained½ cup chopped cilantro6 oil-packed sun-dried tomatoes, drained½ teaspoon saltground black pepper to tasteAdvertisements Start Cooking