Healthier Buffalo Chicken DipAdvertisementsAdvertisements Start Cooking (82 reviews)Prep:10 minsCook:40 minsTotal:50 mins Ingredients 2 (10 ounce) cans natural chunk chicken, drained¾ cup hot pepper sauce (such as Frank's RedHot)2 (8 ounce) packages reduced-fat cream cheese, softened1 cup light ranch dressing1 cup shredded reduced-fat Cheddar cheese, divided1 bunch celery, cleaned and cut into 4-inch pieces8 ounces multigrain crackersAdvertisements Start Cooking