Fried Stuffed Squash BlossomsAdvertisementsAdvertisements Start Cooking (22 reviews)Prep:20 minsCook:10 minsTotal:1 hr Ingredients 12 fresh zucchini blossoms¾ cup soft goat cheese at room temperature¼ cup shredded Gruyère cheese1 large egg yolk1 pinch freshly ground black pepper, or to taste1 pinch cayenne pepper1 cup self-rising flour½ cup cornstarch¼ cup ice-cold water, or as needed2 cups vegetable oil for frying, or as needed1 teaspoon all-purpose flour, or as neededAdvertisements Start Cooking