Falafels with Yogurt-Dill SauceAdvertisementsAdvertisements Start Cooking (53 reviews)Prep:30 minsCook:15 minsTotal:45 mins Ingredients 1 (15 ounce) can chickpeas (garbanzo beans), drained and mashed with fork¾ cup panko bread crumbs1 small unpeeled red potato, shredded¼ cup diced red onion2 cloves garlic, crushed1 egg1 tablespoon olive oil1 tablespoon chopped fresh cilantro1 teaspoon lemon juice1 teaspoon ground cumin¼ teaspoon salt¼ teaspoon ground black pepper¼ cup panko bread crumbs1 cup canola oil for frying1 cup plain yogurt⅓ cup finely chopped fresh dill½ lemon, juiced½ teaspoon garlic salt¼ teaspoon ground white pepperAdvertisements Start Cooking