Empanadas (Beef Turnovers)AdvertisementsAdvertisements Start Cooking (161 reviews)Prep:45 minsCook:50 minsTotal:1 hr 35 mins Ingredients 1 tablespoon Goya Extra Virgin Olive Oil½ pound ground beef½ medium yellow onion, finely chopped¼ cup Goya Tomato Sauce6 Goya Spanish Olives Stuffed with Minced Pimientos, thinly sliced2 tablespoons Goya Sofrito1 packet Sazon Goya with Coriander and Annatto1 teaspoon Goya Minced Garlic½ teaspoon Goya Dried OreganoGoya Ground Black Pepper, to taste1 (14 ounce) package yellow or white Goya Discos empanada discs, thawed1 quart Goya Corn Oil, for fryingAdvertisements Start Cooking