Easter Carrot Cheese LogAdvertisementsAdvertisements Start Cooking (4 reviews)Prep:15 minsCook:Total:2 hrs 15 mins Ingredients 1 (2.25 ounce) can sliced black olives, rinsed and drained2 ounces pimento-stuffed green olives, rinsed and drained2 (8 ounce) packages cream cheese, at room temperature4 ounces finely shredded sharp Cheddar cheese2 teaspoons mild taco seasoning mix10 sprigs fresh parsley, stems cut to 2 inches long2 ounces shredded sharp Cheddar cheese, or as neededAdvertisements Start Cooking