Doc's Best Beef Jerky
Ingredients
Detailed Cooking Instructions
- 1
Collect all the necessary components.
- 2
Create the soaking liquid: Blend the soy sauce, Worcestershire, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic and onion powders, and paprika inside a glass container.
- 3
Lay the beef slices into a 9x13 glass pan. Drizzle the mixture over them and stir until coated. Seal the dish and let it sit in the chiller for at least 8 hours or overnight.
- 4
Take the beef out and sandwich the pieces between plastic wrap, then hammer them until they reach 1/8-inch thickness.
- 5
Spread the flattened beef on your dehydrator racks in a single layer. Process on the highest heat setting until the texture reaches your preference, for a minimum of 4 hours.
- 6
Enjoy your treat!
Recipe Reviews
Superb recipe; I gave it a try and everyone was a fan. I've experimented with other methods, but I keep returning to this one. It’s the version everyone requests.
Simple to prepare and delicious!
