Classic Pimento Cheese BallAdvertisementsAdvertisements Start Cooking (2 reviews)Prep:10 minsCook:7 minsTotal:2 hrs 17 mins Ingredients ¾ cup pecans1 (8 ounce) package cream cheese, at room temperature1 clove garlic, minced1 small dill pickle, minced1 cup shredded Cheddar cheese½ cup shredded Monterey Jack cheese1 (4 ounce) jar pimientos, drained and dicedFresh ground black pepper to taste2 teaspoons hot sauce¼ teaspoon ground cayenne pepperReynolds Wrap® Aluminum FoilCrackersVegetables such as radishes, celery, or carrotsAdvertisements Start Cooking