Step 1 of 4
Set a steamer basket inside a pot and pour in water until it reaches just beneath the basket's base. Heat the water until it boils. Incorporate the peas, put the lid on, and cook via steam for roughly 15 minutes or until they reach a soft texture.
This turned out wonderfully! However, I would advise against using the microwave for warming—I probably don't need to explain the reasoning! Thanks for sharing this recipe!
I apply this technique for all the baby food I prepare at home, and it stores perfectly in the freezer. Since I didn't have enough pumped breast milk available, I thinned the peas using the leftover water from the steaming process. That liquid retains vitamins and nutrients released during cooking. This is a fantastic resource for moms and dads!