Step 2 of 4
Combine the breast milk and peas inside a food processor or blender, then process the mixture until it becomes smooth. Pass the contents through a fine-mesh strainer to get rid of any remaining chunks.
This turned out wonderfully! However, I would advise against using the microwave for warming—I probably don't need to explain the reasoning! Thanks for sharing this recipe!
I apply this technique for all the baby food I prepare at home, and it stores perfectly in the freezer. Since I didn't have enough pumped breast milk available, I thinned the peas using the leftover water from the steaming process. That liquid retains vitamins and nutrients released during cooking. This is a fantastic resource for moms and dads!