Step 2 of 4
Lay 8 egg roll wrappers on a flat work surface and place a half-slice of cheese onto each. Distribute the steak and onion mixture evenly across the cheese slices. Fold the wrappers following the instructions on the packaging, dampening the edges with a bit of water to ensure they are sealed tight.
I give it 4 stars because I felt the recipe needed bell peppers, mushrooms, salt, and pepper. I also replaced the American cheese with Swiss.
One of my favorite snacks, and my daughter loved them too—she ate six, while I only got two!
Incredible recipe! I prepared them in the air fryer!