Step 3 of 4
Fill a deep fryer or large skillet with an inch of oil and heat it to 375 degrees F (190 degrees C). Fry the egg rolls in small batches for around 5 minutes until they turn a golden brown. Take them out of the oil and allow them to drain on paper towels.
I give it 4 stars because I felt the recipe needed bell peppers, mushrooms, salt, and pepper. I also replaced the American cheese with Swiss.
One of my favorite snacks, and my daughter loved them too—she ate six, while I only got two!
Incredible recipe! I prepared them in the air fryer!