From party-favorite sukiyaki to kimchi nabe, here are the best Japanese hot pot recipes to make at home. They are perfect for cold-weather and social gatherings.
Hot Pot
Latest Posts in Hot Pot
Mille-Feuille Nabe ミルフィーユ鍋
Enjoy my recipe for Japanese Mille-Feuille Nabe with "a thousand layers“ of napa cabbage...
Sukiyaki Recipe (Video) すき焼き
Try my authentic Sukiyaki recipe of marbled beef, tofu, mushrooms, and vegetables in a...
Kimchi Jjigae (Kimchi Stew)
Kimchi Jjigae is a spicy Korean stew made of pork belly, tofu, and napa...
Yosenabe (Japanese Hot Pot) 寄せ鍋
Yosenabe is a classic Japanese hot pot made with a mix of chicken, seafood,...
Oden (Japanese Fish Cake Stew) おでん
Oden is a Japanese fish cake stew simmered in a soy sauce-based dashi broth...
Tsukune Hot Pot 鶏つくね鍋
Tsukune Hot Pot is a Japanese dinner of chicken meatballs, tofu, and mushrooms cooked...
Zosui (Japanese Rice Soup) 雑炊
Zosui is a comforting Japanese rice soup cooked in a savory dashi broth with...
Yuzu Ponzu ゆずポン
What to do with fresh yuzu fruits? Make this delicious Japanese dipping sauce called...
Mizore Nabe (Hot Pot with Grated Daikon) みぞれ鍋
With napa cabbage, fried tofu, and mushrooms simmered in kombu dashi, Mizore Nabe is...
Nabemono: A Guide to Japanese Hot Pot 鍋物
A complete guide on how to prepare nabemono (Japanese hot pot dishes) and 13...
Hokkaido Salmon Hot Pot (Ishikari Nabe) 石狩鍋
With salmon, potatoes, and corn cooked in a savory miso-based broth, this Salmon Hot...
Mizutaki (Chicken Hot Pot) 水炊き
Mizutaki or Japanese Chicken Hot Pot is a dish that chicken, assorted vegetables, mushrooms,...