Want to improve your cooking skills? Here you’ll find helpful guides for beginners. Learn how to cook & store rice, how to wrap wontons, how to thinly slice meat etc. You’ll find our comprehensive resource on How-To and cooking tips & techniques that will make you a confident cook in Japanese cuisine.
Cooking Tips
Basic Japanese Cooking Tips
Latest Posts in Cooking Tips
Osechi Ryori (Japanese New Year’s Food) おせち料理
The Japanese celebrate the New Year Day with traditional New Year foods called Osechi...
Best Sushi Recipes to Make At Home (How to Guide)
Learn how to make your favorite sushi at home! Find sushi recipes including California...
How to Cut a Kabocha Squash (Japanese Pumpkin)
A complete guide on how to cut a kabocha (Japanese pumpkin) with a video...
Unique Japanese Vegetables
Learn about the different Japanese vegetables used in Japanese cuisine, how it's eaten, the...
Unique Japanese Herbs and Spices
Learn about the different Japanese herbs and spices and how to incorporate them into...
Japanese Loaf Pans: Where to Buy and Care Instructions
Looking for a perfect loaf pan to bake Japanese Milk Bread called Shokupan? In...
How to Cut Salmon into Japanese-Style Fillets
Follow these step-by-step instructions on how to cut a side of salmon into thin...
How to Store Yuzu Zest (Don’t Discard the Peel!)
Yuzu is a precious fruit especially when you live outside of Japan as they...
How to Pack Bento in 15 Minutes (6 Lunch Ideas!)
The ultimate school lunch guide on how to pack Japanese-style Bento in 15 minutes...
Meal Prep Freezer-Friendly Bento Dishes
Here’s a list of freezer-friendly bento dishes that you can stock up on! With...
Quick Guide to Japanese Cooking Techniques
Your quick guide to Japanese cooking techniques! We break down the main 4 basics...
Your Guide to Japanese Vegetarian & Vegan Cooking (Tips & Recipes)
Here is the guide you'll need to get started in Japanese vegetarian and vegan...