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Step 3 of 4

Step 3

Remove the top crust from the rye loaf. Use your fingers or a utensil to remove the interior crumb, tearing it into snack-sized chunks.

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Recipe Reviews

Momma
2026-02-02

This brings back so many memories of growing up in Seneca Falls, NY!

Diana Chistruga
2024-09-16

An ideal choice for gatherings or as a snack. It had a wonderful creamy texture and savory profile, packed with tasty chipped beef and aromatic herbs.

Lisa Carr Mahoney
2020-01-17

This turned out wonderfully. It tastes just like the version my mother and grandmother prepared.

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