Step 3 of 4

Remove the top crust from the rye loaf. Use your fingers or a utensil to remove the interior crumb, tearing it into snack-sized chunks.
This brings back so many memories of growing up in Seneca Falls, NY!
An ideal choice for gatherings or as a snack. It had a wonderful creamy texture and savory profile, packed with tasty chipped beef and aromatic herbs.
This turned out wonderfully. It tastes just like the version my mother and grandmother prepared.