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Step 2 of 4
In a mixing bowl, blend together the sour cream, mayo, dried beef, parsley, onion, seasoned salt, and dill until fully incorporated. Allow the dip to set in the fridge for a full day.
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Recipe Reviews
Momma2026-02-02
This brings back so many memories of growing up in Seneca Falls, NY!
Diana Chistruga2024-09-16
An ideal choice for gatherings or as a snack. It had a wonderful creamy texture and savory profile, packed with tasty chipped beef and aromatic herbs.
Lisa Carr Mahoney2020-01-17
This turned out wonderfully. It tastes just like the version my mother and grandmother prepared.
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