Step 2 of 2
After removing the excess fat, stir in the Worcestershire sauce. Top the meat with processed cheese, waiting for it to fully melt, and serve immediately on bread.
I increased the amount of Worcestershire sauce by two, and the flavor was incredible.
The combination of Worcestershire, spicy pork sausage, beef, and red pepper flakes was fantastic. My visitors thought it was delicious.
I really enjoy this. It has been a long-standing tradition in my family. I serve it on cocktail rye, though it works great without the bread for those on a low-carb diet.