Step 2 of 2
Seal the container tightly and let it chill in the fridge for at least two hours prior to serving.
I simply cannot get enough of this!
Cabbage Pico de Gallo, courtesy of Josh. Cut the recipe in half; it produces a large quantity. It’s wonderful wrapped in a tortilla, either with or without additional fillings.
My relatives really loved this cabbage-based take on pico de gallo! Some of them even enjoyed it as a standalone salad. It is very flavorful.