RecipeMaster

Easy Spring Rolls (Air Fried)

This is a simple recipe for air fryer spring rolls. They're easy to cook with this method but you could cook them in the oven also. I like to serve them with sweet chile sauce.

Submitted by GourmetGirl

Prep Time: 35 mins

Cook Time: 15 mins

Total Time: 55 mins

Servings: 20

Ingredients

  • *2 ounces dried rice noodles
  • *1 tablespoon sesame oil
  • *7 ounces ground beef
  • *1 cup frozen mixed vegetables
  • *1 small onion, diced
  • *3 cloves garlic, crushed
  • *1 teaspoon soy sauce
  • *1 (16 ounce) package egg roll wrappers
  • *1 tablespoon vegetable oil, or to taste

Directions

Step 1

Collect all the necessary components.

Step 2

Place the noodles in a vessel with boiling water for approximately 5 minutes until tender, then trim them into smaller pieces.

Step 3

Warm sesame oil in a wok set to a medium-high temperature. Incorporate the minced beef, vegetable medley, onions, and minced garlic. Sauté for around 6 minutes until the meat is mostly browned, then take the pan off the burner.

Step 4

Combine the noodles with the mixture and wait for the liquid to be fully soaked up.

Step 5

Mix the soy sauce into the prepared filling. Set your air fryer to heat up to 350 degrees F (175 degrees C).

Step 6

Position one egg roll skin flat, then spread a portion of the mixture diagonally across it.

Step 7

Fold the top point over the meat, tuck in both side edges, moisten the center with a little cold water, and finish rolling to secure the package. Do this for all remaining skins and filling.

Step 8

Apply a layer of vegetable oil to the exterior of the spring rolls using a brush.

Step 9

Place a group of spring rolls inside the air fryer tray and fry for roughly 8 minutes until they achieve a crispy, golden-brown texture. Continue with the rest of the batches.