Step 4 of 5
If the bread isn't pre-sliced, cut it into small, thin pieces. Distribute about a tablespoon of the meat mixture onto each slice, arranging them in a single row on a baking sheet.
Great recipe, though the description could use an update—what is that 'especially men' thing from the 1950s? LOL.
We've made these for YEARS, but we skip the onions. They are tasty dipped in a bit of horseradish sauce, like a mix of sour cream and horseradish, or Ranch dressing.
I found them quite enjoyable.