Step 3 of 6
Bake the meatballs for 10 to 15 minutes. Take them out of the oven; they will still be partially raw inside.
I have cooked this recipe numerous times, and my entire family really enjoys it.
I really like this recipe because it has such a lovely flavor. I intend to prepare a massive quantity for the guys when it's harvest season. I personally skip the carrots and just use double the amount of peppers.