Step 1 of 3
Warm a large frying pan over medium-high heat. Brown and crumble the ground beef in the hot skillet for about 5 to 7 minutes; remove any excess fat. Stir in the taco sauce and set it aside.
The recipe was simple to follow and very flavorful. As someone new to cooking, I’d highly recommend it, as it didn’t take much time at all.
I loved it exactly as written, but I did add some cilantro along with the lettuce on top!
I begin with a base layer of refried beans, then follow the instructions exactly! For extra zip, I add a few jalapenos on top. Everyone asks for the recipe!