Step 2 of 5
Shape the blend into patties measuring 2 inches. Put 0.25 cups of panko into a shallow dish, then carefully press each patty into the breadcrumbs to coat.
I have cooked this recipe numerous times, and it is always a hit!
I saved this recipe over a year ago and finally tried it yesterday. My family and I loved it. I paired the meal with pita bread and a Greek salad.
I am a big fan of both the falafel and the accompanying sauce. They are quick to whip up and packed with flavor. I just need to practice making my pita bread turn out puffy rather than flat.