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Combine the onions, tomatoes, lime juice, green chiles, garlic, cilantro, and salt within a food processor or blender. Process on a low setting until the mixture reaches your preferred texture.
The recipe is perfect and I wouldn't change a single thing!
This is a wonderful salsa, thank you. I used fresh ripe chiles from my garden, and all my guests loved it.
My first attempt followed the original recipe, except I used fire-roasted tomatoes. For my second attempt, I added jalapeño, cumin, and chili powder alongside the listed ingredients. It’s a delicious, quick, and simple recipe to prepare.