Step 2 of 3
Warm oil in a spacious, thick-bottomed pot over medium heat. Fry the kielbasa, stirring occasionally, until it turns brown, which takes about 5 minutes. Incorporate the green onions and sauté until they soften, roughly 3 minutes. Toss in the kale and keep stirring until it is wilted, about another 3 minutes.
We make this dish regularly. I usually add shredded carrots and a bit of garlic, though the original version is excellent as written. Often, I double the batch and pressure-can the remainder to have ready for cold, quiet evenings.
This was truly wonderful! I will absolutely make it again.
I threw in some mushrooms, diced tomatoes, a tablespoon of tomato paste, and a splash of red wine. We really enjoyed the result.