These were quite tasty. They could have used a bit more seasoning, but I am not very familiar with Indian spices to know what to add. A big change I made was using puff pastry instead of phyllo, which made them lighter and much more enjoyable for our family. I will definitely make these again.

I prepared only the spiced chicken filling and served it over millet porridge. It was a completely satisfying and tasty meal.

I made these; it was simple and they tasted great.