I have made these many times and we really love them. We do like to add water chestnuts and prepare them in our air fryer.

I agree with another reviewer that there is too much dry sherry in this. I increased the amount of garlic and ginger since it seemed sparse, and I'm glad I did, though the flavor still felt incomplete. I'm not sure what seasoning is missing, but it needs something else to really pop. I thought this was the recipe I used in the past, but it lacks the flavor I remember. It is a decent starting point, though.

It really lacked flavor. The liquids also resulted in a soggy texture. I included carrots for a splash of color and water chestnuts to provide more of a crunch.