Step 3 of 5
Sauté the ground beef in a large frying pan over medium-high heat until it is browned, broken into small pieces, and fully cooked, which should take roughly 5 to 10 minutes. Mix in the taco seasoning and water, then let it simmer for 3 to 5 minutes until most of the liquid has disappeared.
This was a perfect choice for our family lunch. Absolutely wonderful!
We are huge fans of this recipe. It is simple but tastes incredible. I followed the instructions to the letter and the result was fantastic.