Comments on: Instant Pot Short Ribs (Video) 牛バラ肉と大根煮

By: Naomi (JOC Community Manager)

Naomi (JOC Community Manager) — Tue, 14 Nov 2023 08:13:17 +0000

In reply to Serena.

Hello, Serena! Thank you for reading Nami’s post.
The dish itself is very similar, but the Japanese version does not include sesame oil. So that flavor is a little different.
We hope this helps!

By: Serena

Serena — Mon, 13 Nov 2023 17:57:27 +0000

Hi Nami, what’s the difference between this and Galbijjim in Korean cuisine? Would this taste similar?

By: Naomi (JOC Community Manager)

Naomi (JOC Community Manager) — Thu, 30 Mar 2023 19:58:39 +0000

In reply to grace.

Hi grace, Thank you so much for reading Nami’s post and trying her recipe.
If you have a stovetop pressure cooker, you can cook on high pressure for about 30 minutes. If you like to cook them in a standard pot, simmer them for about 1–1.5 hours on low medium heat until the meat is tender. If the sauce evaporates, be sure to add more water.
We hope this was helpful!

By: grace

grace — Tue, 28 Mar 2023 14:27:47 +0000

I don’t have one but in place of an instant pot, what are other methods to cook this Instant Pot Shortribs?

By: Naomi (JOC Community Manager)

Naomi (JOC Community Manager) — Thu, 16 Feb 2023 07:13:27 +0000

In reply to Tiff. Hi Tiff, Aww. We are so happy to hear you enjoyed Nami's recipe. Thank you so much for trying this recipe and for your kind feedback!

By: Tiff

Tiff — Wed, 15 Feb 2023 15:23:40 +0000

I keep coming back to this recipe because it is just SO delicious and easy! Thank you so much for sharing xo

By: Naomi (JOC Community Manager)

Naomi (JOC Community Manager) — Sun, 11 Dec 2022 22:08:29 +0000

In reply to CCZ.

Hi CCZ! We are so happy to hear that you and your family enjoyed this dish!
Thank you for trying Nami’s recipe and for your kind feedback.
Happy Cooking!

By: CCZ

CCZ — Fri, 09 Dec 2022 04:08:28 +0000

I’ve made this version for my family quite a few times. I really love it! The daikon becomes so and almost syrupy.