Popular recipes that you can find at Japanese tapas, or izakaya restaurant.
How to Cook Edamame (Fresh and Frozen)
Lightly boiled and perfectly salted, here's how to cook frozen and fresh edamame (young...
Izakaya
Agedashi Tofu (Video) 揚げ出し豆腐
Agedashi Tofu is a Japanese appetizer of crisp deep-fried tofu served in a dashi...
Pork Kimchi Stir-Fry (Buta Kimchi) 豚キムチ炒め
Pork Kimchi Stir-Fry, known as Buta Kimchi in Japan, is a popular home-cooked dish...
How to Enjoy Sake (Food Pairings Included)
Want to know how to enjoy sake? We'll equip you with the necessary knowledge...
Pickled Mustard Greens Fried Rice (Takana Chahan) 高菜チャーハン
This Pickled Mustard Greens Fried Rice—known as Takana Chahan—is a popular regional dish from Kyushu. Thanks...
Japanese Sake-Steamed Clams (Video) あさりの酒蒸し
Japanese Sake-Steamed Clams made in 10 minutes with just 5 ingredients! Expect minimal fuss...
Yakitori-Style Grilled Vegetables 焼き野菜盛り合わせ
Glazed in a homemade tare sauce, these Yakitori-Style Grilled Vegetables vow to bring colors...
Saba Misoni (Mackerel Simmered in Miso) (Video) 鯖の味噌煮
Classic Japanese way to prepare mackerel is Saba Misoni, with mackerel cooked in a...
Nikujaga (Japanese Meat and Potato Stew) (Video) 肉じゃが
With potatoes and beef simmered in savory dashi broth, Nikujaga or Japanese Meat and...
Chikuwa Isobeage ちくわの磯辺揚げ
Chikuwa Isobeage (Fried Fish Cake with Tempura Batter) are a classic beer food in...
Japanese Sweet Rolled Omelet (Tamagoyaki) – Midnight Diner Season 2 厚焼き玉子
Japanese Sweet Rolled Omelet is made by rolling thin layers of fried egg, on...
Hamachi Kama (Grilled Yellowtail Collar) カマ塩焼き
Juicy Grilled Hamachi Kama (yellowtail collar) drizzled with lemon and dipped in yuzu soy...
